Cookies and Cream Cupcakes

Thank you for visiting my blog!

As you can tell, I'm a teenager who loves to cook and bake. 

I promise you I will come up with delicious recipes! 

Cookies and Cream Cupcake Recipe:

- 2 1/4 cups all purpose flour

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1 2/3 cups sugar

- 1/2 cup butter (make sure it's soft)

- 1 cup milk

- 3 teaspoons vanilla

- 3 egg whites

- 1 cup crushed Oreos (just the cookie)

Butter Cream Frosting:

- 1/2 cup butter, softened

- 1/8 teaspoon of salt

- 4 cups icing sugar

- 2 egg yolks, beaten

- 2 1/2 teaspoons vanilla extract

- 2 tablespoons milk

Steps For Cupcakes:

1. Preheat oven to 350 degrees Fahrenheit. Line two 12 slot muffin pans/ one 24 slot with large muffin cup liners.

2. Put flour, baking powder, and salt together in a large bowl. Stir in sugar. Add butter, milk, and vanilla; stir together until completely mixed. Add egg whites; stir until completely mixed. Lastly stir in 1 cup crushed Oreos.

3. Spoon batter into prepared muffin pans. Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pans/ wire rack for 10 minutes or until completely cool.

4. Frost cupcakes; garnish with additional cookie crumbs.

Steps For Frosting:

1. Put butter in a large bowl, add salt and part of sugar gradually, blending after each ingredient. Add egg yolks and vanilla; blend well. Add remaining sugar, and milk; mix until right consistency. 

Makes enough for all 24 cupcakes plus some, I'd say it would make enough for 30.

I hope you enjoy this recipe & the many more there is to come! 

Thank you for reading!